(Boise, Idaho) Right before belly-stretching Thanksgiving meals get plated up, Story Story Night hosts the lip-smacking theme SERVED: Stories of Dishing It Out & Eating It Up on Nov. 25, 2013 at the Rose Room, located at 718 W. Idaho Street in downtown Boise.
Advance tickets are on sale now for $8, or at the door for $10. Doors open at 6 pm, and the show starts at 7 pm.
Featured storytellers Alejandro Anastasio, Bob Haycock, and Monica Hopkins-Maxwell serve up true stories on the theme, told live on stage and without notes, alongside a story slam. Open to the audience, the story slam opens the stage to five names drawn at random from a hat to tell five-minute stories. Prizes go to all storytellers.
Musician Dan Costello performs, and Jessica Holmes hosts the evening.
“It’s time to gather round the story table, and feast on the tasty treats, bitter fruits and straight-up raw meat of real human experience,” says Jessica Holmes, a co-founder and driving force behind the program.
Story Story Night is an all ages event, though parental discretion is advised, held on the last Monday of every month in the fall and winter. A full bar (with valid IDs) and PieHole Pizza are available.